Add a burst of Flavour. Add a delicious and healthy dimension to your dishes with fresh herbs. Chimichurri marinade Pour over larger pieces of meat or whole chicken a few hours before cooking, or over fish, filleted chicken or vegetables half an hour before cooking. Makes: about 200ml Preparation time: 10 minutes 250ml flat-leaf parsley … Read moreAdd a burst of Flavour
ABSINTHE COCKTAILS: BRANDS AND SUBSTITUTIONS Many of the cocktails in this book specify a particular absinthe. This reflects the specific flavor profile the recipe’s creator was going for, given the products that were available to him or her. You can substitute another well-made absinthe. When making substitutions, be prepared to adjust proportions of other ingredients … Read moreABSINTHE COCKTAILS: Before you pour
Do we know what makes a great meal these days? Or has our manic dependence on stars and science further confused our senses? What is Good Food Anyway? In the end, its criticism. No matter the prevarications and disclaimers, the excursions and asides, the conclusion of any piece of critical writing about food has to … Read moreWhat is Good Food Anyway?
When you’re making up your shopping list, it’s a safe bet that palm oil doesn’t appear on it. In fact, you may not even be aware that you are eating it, or using it in your home. Yet this obscure, tropical ingredient turns up in one in every processed foods. It’s in everything from crisps, … Read morePalm Oil
When Charlene Tan and her partners, Ernest Barreiro and Tricia Velez, talk about the produce to be delivered to their customers for the week, they tell you whose hands are responsible for growing these fruits and vegetables. This week there might be tomatoes from ‘Nay Cely, monggo beans from ‘Nay Lina, arugula from (Nay Susan, … Read moreCharlene Tan and Good Food Community